RDI

Research, Development and Innovation Department

At SECNA, we believe innovation is one of the key drivers of customer value creation

We have our own in-house RDI human team which has made important contributions to the food industry.

We also strive to continuously improve our processes, products as well as developing new market applications for them.

PROJECTS

“Applied research on the processes for eliminating pyrazines causing off-flavours in sulphite ammonia colouring caramel (E-150d). Life extension”
"Applied research on new processes for obtaining colouring caramel through the minimisation of 4-methylimidazole (4MEI)."
Applied research on new techniques of grapevine development. Optimisation of the dry extract by strain to minimise the sulphite intake in the grape used for the production of must.
"Applied research on new colour extraction processes for the obtainment of highly purified natural colourings".
"Applied research on new processes of smell removal from cabbage for the characterisation, extraction and purification of new natural colourings".
"Antioxidant and anticarcinogenic properties of polyphenols found in wine”.

COLLABORATIONS

SECNA has collaborated in different projects with the following institutions:

Universidad Politécnica de Valencia
Universitat de Valencia (department of physiology, School of Medicine)
INIA

AWARDS

The Ministry of Economy and Competitiveness of the Spanish Governement has granted Secna with the Certificate of innovative SME until year 2018.

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Anthocyanins

Concentrated Juices

Grape juice

Caramel

RDI

At SECNA, we believe innovation is one of the key drivers of customer value creation