RDI

• “Applied research on the processes for eliminating pyrazines causing off-flavours in sulphite ammonia colouring caramel (E-150d). Life extension”
• "Applied research on new processes for obtaining colouring caramel through the minimisation of 4-methylimidazole (4MEI)."
• Applied research on new techniques of grapevine development. Optimisation of the dry extract by strain to minimise the sulphite intake in the grape used for the production of must.
• "Applied research on new colour extraction processes for the obtainment of highly purified natural colourings".
• "Applied research on new processes of smell removal from cabbage for the characterisation, extraction and purification of new natural colourings".
• "Antioxidant and anticarcinogenic properties of polyphenols found in wine”.

SECNA has collaborated in different projects with the following institutions:

• Universidad Politécnica de Valencia
• Universitat de Valencia (department of physiology, School of Medicine)
• INIA

The Ministry of Economy and Competitiveness of the Spanish Governement has granted Secna with the Certificate of innovative SME until year 2018.