Red Beet Juice
Juice obtained by pressing Red Beet root
PHYSICAL-CHEMICAL PROPERTIES
- Liquid
- Ph: 4-5
- IC: EV 5,5-7
- Density: 1,25-1,35
APPLICATIONS
Soft drinks. Wines and spirits. Confectionery, pastry and biscuits. Ice creams and dairy desserts. Juices. Jams.
AVAILABLE IN RECIPIENTS

Jerrycan
20 l.
20 l.

Plastic drum
220 l.
220 l.

Metal drum
220 l.
220 l.

Caged tank
IBC 1000 l.
IBC 1000 l.

Isotank
22.000 l.
22.000 l.

Cisterna
20.000 l.
20.000 l.
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