CARAMEL
SECNA produces three types of caramels: Aromatic Caramel, Burnt Sugar and Caramel Color. Caramel is highly stable to light, pH and heat. SECNA also produces the whole range of caramel color: E150a, E150b, E150c and E150d
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SECNA produces three types of caramels: Aromatic Caramel, Burnt Sugar and Caramel Color. Caramel is highly stable to light, pH and heat. SECNA also produces the whole range of caramel color: E150a, E150b, E150c and E150d
Contact us