Caratom P-100 (E-150 c)
Caramel obtained through controlled heat reaction on glucose in the presence of both sulphite and ammonium compounds, subsequently dehydrated by atomisation. Its identification code in the EU is E-150c
PHYSICAL-CHEMICAL PROPERTIES
- Powder
- Ph: -
- IC: EBC 46.000-53.000
- Density: Humidity <5%
APPLICATIONS
Confectionery, pastry, bakery and biscuits Beer. Sauces. Ice creams and dairy desserts.
AVAILABLE IN RECIPIENTS

Paper bag
25 kg
25 kg
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