Caramel Color DE-P100 (E-150 c)
Caramel obtained through controlled heat reaction on glucose in the presence of ammonium compounds. Its identification code in the EU is E-150c
PHYSICAL-CHEMICAL PROPERTIES
- Liquid
- Ph: 4,5-5,5
- IC: EBC 40.000-45.000
- Density: 1,22-1,26
APPLICATIONS
Confectionery, pastry, bakery and biscuits. Beer and sauces.
AVAILABLE IN RECIPIENTS

Jerrycan
20 l.
20 l.

Plastic drum
220 l.
220 l.

Metal drum
220 l.
220 l.

Caged tank
IBC 1000 l.
IBC 1000 l.

Isotank
22.000 l.
22.000 l.

Tank
20.000 l.
20.000 l.
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