Caramel Color DE-DC (E-150 d)
Caramel obtained through controlled heat reaction on glucose in the presence of both sulphite and ammonium compounds. Its identification code in the EU is E-150d
PHYSICAL-CHEMICAL PROPERTIES
- Liquid
- Ph: 2,40-3,40
- IC: EBC 48.000-54.000
- Density: 1,26-1,27
APPLICATIONS
Soft drinks. Confectionery, pastry, bakery and biscuits. Pet food
AVAILABLE IN RECIPIENTS

Jerrycan
20 l.
20 l.

Plastic drum
220 l.
220 l.

Metal drum
220 l.
220 l.

IBC 1000 l.

Isotank
22.000 l.
22.000 l.

Tank
20.000 l.
20.000 l.
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