Caramel Color AZ-30 (E-150 b)
Caramel obtained through controlled heat reaction on carbohydrates. Its identification code in the EU is E-150b
PHYSICAL-CHEMICAL PROPERTIES
- Liquid
- Ph: 3,50-4,50
- IC: EBC 13.000-17.000
- Density: 1,29-1,32
APPLICATIONS
Wines and spirits. Alcoholic beverages. Confectionery, pastry, bakery and biscuits
AVAILABLE IN RECIPIENTS

Jerrycan
20 l.
20 l.

Plastic drum
220 l.
220 l.

Metal drum
220 l.
220 l.

Caged tank
IBC 1000 l.
IBC 1000 l.

Isotank
22.000 l.
22.000 l.

Tank
20.000 l.
20.000 l.
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